Wednesday, April 20, 2011

Why I'm Vegan: Mercy for Animals Calf Farm Exposé

This is serious. This is an issue most people turn a blind eye to. This is not funny and should not be trivialized because there are other important issues out there or because of people's biases against certain species. This is common. Anything goes when money is to be made, regardless of the autonomy or independent will of another being. This will not stop if people keep paying other people to beat calves in the head with pick axes and hammers. For what? Milk, cheese, veal, and other products from the dairy and meat industry. Read more at watch the undercover video from Mercy for Animals.


Calf being beaten by employee of E6 Cattle Co. Hart, Texas. March 2011
Personally, I'd rather drink plant milk and not eat cheese than contribute to needless suffering of animals that never even had a chance to live (let alone what it's done for my health.) Plants have evolved to grow fruits, vegetables, legumes, and grains for animals to eat and spread their seed. Animals have evolved legs to run away from carnivores. 

To boot, we have not biologically evolved to eat dairy for the most part, our bodies react in varying degrees of revolt against it. We are the only species that suckles from other animals, and into adulthood. There are numerous studies demonstrating as such, linking dairy intake to type 2 diabetes, osteoporosis, arthritis, chronic sinusitis, allergies, asthma, Asperger disorder, breast, prostate, colorectal and other cancers, cardiovascular disease, and other illnesses that have created a modern pandemic of diseases of affluence in developed and now developing countries.  

More info on lactose intolerance, and dairy's correlation to disease: 

Finally, what strikes me at the heart of this particular issue, is the basic fact that humans have co-opted and exploited purely for financial gain the autonomy of billions of female mammals' reproductive cycles (and animals' repro cycles with eggs), in the most horrific and brutal ways imaginable (if you can think it, it's been done to female animals and babies in the Ag Industry.) We make commodities of cows' babies and the milk these mothers make for them. If you cannot see the intersection between feminism and speciesism, look harder. There is also a positive correlation between animal abuse (companion and farmed animals) and bestiality and sexual and domestic abuse. More on that here: 


Mother and her calf


Recipe: Soy-Free Vegan Matzo Ball Soup

Finally we can all stop complaining, here's a matzo ball soup recipe that works!!! The trick is to let them cook without being boiled (the boiling rips them apart. 


The Backstory: Matzo Ball Soup is actually what got me to give up eating eggs, do to an unfortunate and disgusting surprise chicken fetus in my matzo ball back in the day (thanks mom!) Eggs are mean and nasty and totally unnecessary (check Links to learn why!) 


Soy-Free Vegan Matzo Ball Soup
makes about 6 servings  

Ingredients:
2 C matzoh meal 
2 t salt 
black pepper to taste
two dashes onion powder 
(minced parsley- optional)

6 T vegetable oil 
1 1/3 C water

1 giant pot-ful of vegetable broth (canned, boxed, or make your own stock!) 

Directions:
1. In a large bowl combine matzoh meal, salt, pepper, and onion powder. Stir dry ingredients to distribute evenly. 

2. Add vegetable oil and water and mix well, forming into a giant dough ball. Cover with cling wrap and refrigerate for a half hour. 

3. While the matzo dough is in the fridge, get started on the vegetable stock. Heat on high. Add spices, parsley, noodles (i've done chow fun rice noodles or udon en lieu of the traditional egg noodles), veg like carrots, onions, leeks, celery, etc. 

4. Take the dough out of the fridge and form into small-sized balls (about the size of a golf ball.) It helps if you keep you fingers/palms oiled so the dough sticks to itself instead of your hands. 

5. Let a giant pot of water come to a boil, then lower heat to medium/medium-low until it's just barely simmering and gently add the matzo balls to the hot water, lowering them in with a slotted spoon, they will sink to the bottom. Cover with a lid and leave to cook until matzo balls float to surface (~20-30 minutes.)

6. Turn down heat on veg stock to a simmer/medium-low and add matzo balls gently to the veg stock and let cook further for about 10 minutes. Stab a matzo ball with a fork to see if the center has cooked all the way through, leave to simmer until completely cooked but still firm. 

7. EAT THEM ALL!!

*Note: you can also add 2 T Ener-g Egg Replacer to the water before you mix with the dry ingredients to be on the safe side. 

Obligatory Intro Post

I'm caving in and consolidating my rants, musings, grievances, loves, escapisms, and tips for navigating this crazy world. I consider this a personal archive of my own research and incite regarding veganism, feminism, living in DC, and everything in between.