|image cred: Jennifer Parks|
Woke up early for a Sunday and found a new cat friend on the block that tried to make our house his new house, named him Bob, an ado male tabby that loves our front porch. I will try to get a picture if he comes a calling again.
A lazy brunch at Sticky Fingers. French Toast hell yes! The grits, not so much.
Bike ride on Beach Drive in Rock Creek Park, almost 10 miles round trip! Portions of Beach Dr. are closed to cars on the weekends, so take advantage of only having to dodge pedestrians, strollers, and other cyclists. And it's one of the best (and free) things to do in DC!
Dinner consisted of ginger-soy marinated tofu with beets, orange chunks, over romaine and spinach. I can't wait until the 2011 Mt. Pleasant Farmer's Market season begins and I can score better food!
2T fresh grated or powdered ginger
2T soy sauce
equal parts rice/balsamic vinegar and olive oil
toasted sesame oil (sparingly)
spoonful of Dijon mustard
squirt of agave nectar
oregano, black pepper, onion powder, garlic powder to taste
Whisk all ingredients together. Taste. Add flavors as needed. Submerge food of choice in marinade and refrigerate for minimum 20 minutes. Enjoy!